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Canteen Staff Duties

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French/Portuguese Executive Assistant (Employment Equity)

Midrand - Permanent - Experienced - Full time
Sign In Register -- Select Province -- Eastern Cape Free State Gauteng Kwazulu Natal Limpopo Mpumalanga North West Northern Cape Western Cape Advanced Home Job Seekers Post Your CV Search Jobs Advanced Search Jobs By Company Jobs By Category Employers Post A Job Search CV Database My Saved CVs Sign In or Register French/Portuguese Executive Assistant (Employment Equity) Home » Jobs » French/Portuguese Executive... Please click here to apply online for this position Job Information Category Executive Assistant Location Gauteng ( Midrand ) Contract Full Time Pay R38,000 per month Benefits...
22-08-2014 - jobspace.co.za save
 

Staffing Comp in JHB is looking for an Assistant Canteen Manager and 3 Canteen Shift Managers

Johannesburg - Experienced
Staffing Company in JHB is looking for highly experienced staff for a Large Staff Canteen in Fourways. The canteen  serves 800 Meals a day and operates 24 Hrs , 7 Days a week and 365 Days a year. 1 x Assistant Canteen Manager Min Qualification: National Diploma 5 years management Exp Financial Acumen Computer Knowledge HSE Competence General Duties: Carry out on the job trainings Customer Services Oriented All HR & IR related issues in Kitchen General Administrative Duties 3 x Canteen Shift Managers Minimum Qualification: Grade 12 3 Years Experience Computer Knowledge Financial Acumen HSE...
10-08-2014 - gumtree.co.za save
 

JUNIOR SOUS CHEF, 5* GAME LODGE – KRUGER NATIONAL PARK

Stellenbosch - Part
START DATE:  ASAP SALARY NEGOTIABLE, INCLUDING MEDICAL AID + PENSION FUND   Purpose: The jnr sous chef provides a service to the kitchen department. The sous chef is fully responsible for the management of the kitchen under the head chef and senior sous chef and assumes complete responsibility for the kitchen in their absence. The main purpose of the jnr sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with the required  Standards. Portion control must be exercised according to the number of guests dining and stock...
09-08-2014 - gumtree.co.za save
 

Sous Chef - Sabi Sands; 5* Lodge

Hazyview
Kendrick Recruitment is now looking for a Sous Chef for a top 5* Lodge situated in the Sabi Sands. The Sous Chef position is based in the lodge kitchen and is responsible for the management of the kitchen and taking complete responsibility in the absence of the Head Chef. The minimum requirements for this position are as follows: •    Matric  •    A minimum of 5 years management experience in a medium sized kitchen •    International experience in a similar, 5 star establishment •    Experience on fine dining and a la carte service •    Fully computer literate We are looking for someone with...
10-08-2014 - gumtree.co.za save
 

Junior Sous Chef, R11k - 12.5k per month + live in, Mpumalanga

Mpumalanga
Our client a top 5* Lodge in the Kruger is currently recruiting for a Junior Sous Chef. The succesful candidate will be responsible for ensuring that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with the required company standards. Portion control must be exercised according to the number of guests dining and stock rotation in terms of the mise-en-place used in preparation of dishes. Duties and responsibilities - Supervision and training of the kitchen staff. - Preparation of food, - Effective guest interaction to enhance guest satisfaction. -...
06-08-2014 - gumtree.co.za save
 

Junior Sous Chef, Greater Kruger - 5* Lodge

Hazyview
Kendrick Recruitment is now looking for a Junior Sous Chef for an elite Kitchen based in the Greater Kruger area. The main purpose of the Junior Sous Chef is to ensure that the kitchen is supervised and that quality food is produced in line with the required high standards expected at this lodge. The Junior Sous Chef must hand over responsibilities and requests to the next shift coming on duty and ensure that they receive a handover form the previous shift when coming on duty. Within this position you will report directly to the Head Chef.   Are you interested? - If so this is what we are...
01-08-2014 - gumtree.co.za save
 

Experienced Pastry Chef required for exclusive 5 star lodge in Sabi/MPL

Port Elizabeth - Experienced
PLEASE ONLY APPLY IF YOU MEET BELOW REQUIREMENTS PLEASE SEND YOUR UP TO DATE CV WITH A PROFESSIONAL PHOTOGRAPH AND WRITTEN REFERENCES The Pastry chef is a Snr CDP / Jnr Sous equivalent who will oversee the pastry kitchen under the head chef. Minimum Requirements Matric A minimum of 5 years management experience in a medium sized kitchen International /Relais Châteaux experience in a similar, 5 star establishment Experience on fine dining and a la carte service Fully computer literate   Skills and Abilities Excellent understanding of kitchen procedure and timing requirements, good planning and...
26-07-2014 - gumtree.co.za save
 

Experienced Sous Chef required for exclusive 5 star lodge in Sabi/MPL

Port Elizabeth - Experienced
PLEASE ONLY APPLY IF YOU MEET BELOW REQUIREMENTS PLEASE SEND YOUR CV WITH A PROFESSIONAL PHOTOGRAPH AND WRITTEN REFERENCES The sous chef position is based in the lodge kitchen and is responsible for the management of the kitchen and taking complete responsibility in the absence of the Head Chef.   Minimum Requirements Matric A minimum of 5 years management experience in a medium sized kitchen International /Relais Châteaux experience in a similar, 5 star establishment Experience on fine dining and a la carte service Fully computer literate   Skills and Abilities Excellent understanding of...
21-07-2014 - gumtree.co.za save
 

JUNIOR SOUS CHEF, 5* GAME LODGE – KRUGER NATIONAL PARK

Nelspruit - Part
 START DATE:  ASAP SALARY NEGOTIABLE, INCLUDING MEDICAL AID + PENSION FUND   Purpose: The jnr sous chef provides a service to the kitchen department. The sous chef is fully responsible for the management of the kitchen under the head chef and senior sous chef and assumes complete responsibility for the kitchen in their absence. The main purpose of the jnr sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with the required  Standards. Portion control must be exercised according to the number of guests dining and stock...
04-08-2014 - gumtree.co.za save
 

Junior Sous Chef, R9k - 12k per month + benefits, Mpumalanga

Mpumalanga - Part
Live-In Junior Sous Chef, Kruger National Park Salary: R9 000 - R12 000 Negotiable Area: Mpumalanga - Kruger National Park Description of Company: This award winning 7 Star Game Reserve is seeking a passionate Junior Sous Chef to join their team. Experience in a Five star resort will increase you chance at a successful application. Purpose: The junior sous chef provides a service to the kitchen department. The sous chef is fully responsible for the management of the kitchen under the head chef and senior sous chef and assumes complete responsibility for the kitchen in their absence. The main...
01-08-2014 - gumtree.co.za save
 

Sous Chef for 5* Private Game Reserve

Jansenville
Sous Chef for 5* Private Game Reserve We are located in Eastern Cape 2 hours drive from Port Elizabeth The sous chef position is based in the lodge kitchen and is responsible for the management of the kitchen and taking complete responsibility in the absence of the Head Chef.   Minimum Requirements Matric A minimum of 4 years management experience in a medium sized kitchen International /Relais Châteaux experience in a similar, 5 star establishment Experience on fine dining and a la carte service Fully computer literate   Skills and Abilities Excellent understanding of kitchen procedure and...
19-07-2014 - gumtree.co.za save
 

Sous Chef required for exclsuive lodge in Sabi Sands

Cape Town
ONLY CANDIDATES NEED TO APPLY, MEETING THE REQUIREMENTS BELOW PLEASE SEND YOUR CV WITH A PROFESSIONAL PHOTOGRAPH AND WRITTEN REFERENCES The sous chef position is based in the lodge kitchen and is responsible for the management of the kitchen and taking complete responsibility in the absence of the Head Chef.   Minimum Requirements Matric A minimum of 5 years management experience in a medium sized kitchen International /Relais Châteaux experience in a similar, 5 star establishment Experience on fine dining and a la carte service Fully computer literate   Skills and Abilities Excellent...
16-07-2014 - gumtree.co.za save
 

Junior Sous Chef required for exclusive 5 star lodge in the Kruger National Park

Cape Town - Part
ONLY CANDIDATES NEED TO APPLY, MEETING THE REQUIREMENTS BELOW PLEASE SEND YOUR CV WITH A PROFESSIONAL PHOTOGRAPH AND WRITTEN REFERENCES Purpose: The jnr sous chef provides a service to the kitchen department. The sous chef is fully responsible for the management of the kitchen under the head chef and senior sous chef and assumes complete responsibility for the kitchen in their absence. The main purpose of the jnr sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with the required Lodge Standards. Portion control must be...
13-07-2014 - gumtree.co.za save
 

Sous Chef required for exclusive lodge in Sabi Sands

Cape Town
ONLY CANDIDATES NEED TO APPLY, MEETING THE REQUIREMENTS BELOW PLEASE SEND YOUR CV WITH A PROFESSIONAL PHOTOGRAPH AND WRITTEN REFERENCES The sous chef position is based in the lodge kitchen and is responsible for the management of the kitchen and taking complete responsibility in the absence of the Head Chef.   Minimum Requirements Matric A minimum of 5 years management experience in a medium sized kitchen International /Relais Châteaux experience in a similar, 5 star establishment Experience on fine dining and a la carte service Fully computer literate   Skills and Abilities Excellent...
16-07-2014 - gumtree.co.za save
 

Junior Sous Chef, R12.5k per month + benefits, Mpumalanga

Mpumalanga - Part
Junior Sous Chef Salary: R12,500 + Live in + meals + provident fund + medical aid Kruger National Park -Mpumulanga Purpose: The jnr sous chef provides a service to the kitchen department. The sous chef is fully responsible for the management of the kitchen under the head chef and senior sous chef and assumes complete responsibility for the kitchen in their absence. The main purpose of the jnr sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with the required Standards. Portion control must be exercised according to the...
14-07-2014 - gumtree.co.za save
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