Experienced Pastry Chef required for exclusive 5 star lodge in Sabi/MPL
Port Elizabeth - Experienced
PLEASE ONLY APPLY IF YOU MEET BELOW REQUIREMENTS PLEASE SEND YOUR UP TO DATE CV WITH A PROFESSIONAL PHOTOGRAPH AND WRITTEN REFERENCES The Pastry chef is a Snr CDP / Jnr Sous equivalent who will oversee the pastry kitchen under the head chef. Minimum Requirements Matric A minimum of 5 years management experience in a medium sized kitchen International /Relais Châteaux experience in a similar, 5 star establishment Experience on fine dining and a la carte service Fully computer literate Skills and Abilities Excellent understanding of kitchen procedure and timing requirements, good planning and...
26-07-2014 - gumtree.co.za