Pastry Chef de Partie
Pastry Chef de Partie The successful candidate will have the following qualifications & experience: At least 2-3 year’s experience in hotel Kitchen. Strong pastry skills Highly creative with an artistic flair. Innovative Eye for detail. Must be able to work alone and have a sense of urgency Must be able to work shifts and long hours, public holidays and Sundays Able to maintain a high standards Chef Qualification/Diploma preferable. If you are interested in the above position, and have all the necessary skills, please submit a motivational letter, along with a copy of your CV, to the HR office...
29-06-2014 - gumtree.co.za