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Chef Personal Development Plan

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Chef de Partie

Mpumalanga - Part
Chef de Partie - Job Profile Salary: R 6 900 – R 9 500 CTC Start Date: As soon as possible   Purpose: The chef de partie provides a service to the kitchen department. The chef de partie is fully responsible for the preparation of assigned menu items to set standards and carrying out assigned kitchen duties and is accountable to the Head Chef for these.   The main purpose of the chef de partie is to ensure that quality food is produced in a hygienic environment, in line with the required the lodges Standards.  Portion control must be exercised according to the number of guests dining and stock...
12-12-2014 - gumtree.co.za save
 

Chef, Bar Manager and Hostesses required for restaurant at the Waterfront

Full
A new concept restaurant of an existing brand is looking to employ: Executive Chef: This position requires an organised, skilled person that will be responsible for food production/ management and quality management of all kitchens on site. This contract is logistically challenging and would require good organisational and communication skills.  REQUIREMENTS: Culinary Qualification from a reputable institution. Minimum of 3 years’ experience working as an executive chef for a reputable organisation. Ensure that the operation of the kitchens is carried out smoothly, achieving maximum standard...
07-12-2014 - gumtree.co.za save
 

SEEKING CATERING/UNIT MANAGER

Onrus - Part
A well established. leading South African Catering company is seeking a unit manager/chef for one of their upmarket units based in Onrus. The slected candidate would need to comply with the below: Personal Attributes:   well presented detail oriented and task focused proactive disciplined good communication skills friendly and efficient enjoy working with people able to work as part of a team time efficient eye for detail creative Mathematical and costing experience Consistent in all aspects Endurance Well-articulated   Competencies / Experience / Skills / Qualifications:   Competencies:  ...
04-12-2014 - gumtree.co.za save
 

SOUS CHEF - NELSPRUIT - MPUMALANGA

Johannesburg
 SOUS CHEF (P9) (HTA NELSPRUIT- KANYAMAZANE)   Applications are invited from suitable and qualified candidates for the position of Sous Chef reporting to Head Chef: HTA;   Requirements   ·         Three year Diploma in Culinary Arts(Food Production) or Hospitality/ Hotel Management ·         Ten years of progressive experience within the hospitality industry of which five years must be at supervisory level. ·         Microsoft word, Excel, Pastel Revolution, Power Point and Valid driver’s license.                    Duties and Responsibilities   ·         To assist manage kitchen operation...
25-11-2014 - gumtree.co.za save
 

Sous Chef for a Private School in Rondebosch, Cape Town

Cape Town
Responsibilities:  The sous chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The executive chef may also be required to cook for functions at the school. The executive chef may oversee special catering events and may...
02-12-2014 - gumtree.co.za save
 

Jnr sous /snr cdp position and chef de parties available asap

Cape Town - Part
Positions available :       jnr sous /snr cdp                           START DATE: ASAP   Purpose : The applicant provides a service to the kitchen department. The applicant is fully responsible for the preparation of assigned menu items to set standards and carrying out assigned kitchen duties and is accountable to the Head Chef for these.   The main purpose of the applicant is to ensure that quality food is produced, maintaining hygienic practice, in line with the required standards.  Portion control must be exercised according to the number of guests dining and stock rotation in terms of...
01-12-2014 - gumtree.co.za save
 

Function Chef for a Private School in Rondebosch

May
Function Chef Responsibilities:  The function chef will be responsible for all functions cooking on a multi-facetted site this includes, estimate food consumption and requisition or purchasing food; select and develop recipes; standardize function recipes to ensure consistent quality; keep up to date with world trends and have creative flair, establish presentation technique and quality standards; plan and price menus for functions – assist on building up a functions guide, ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The function chef may...
25-11-2014 - gumtree.co.za save
 

Sous Chef

Kuruman - Part
The role of the Head Chef Must have at least 5 years experience in a busy kitchen Must be able to work under presure Must have the relevant qualifications Key Skills Achieves food margin Strong leadership skills Leadership Delivery of Food Service Systems Compliance Delivers Company Standards Food Margins Meets and exceeds company Food budget Orders of food stock appropriate to sales levels and not over ordered Ensure that the staff checked and signed all deliveries. Prepares food for service appropriate to sales levels Controls wastage and records / reports all wastage Only nominated...
25-11-2014 - gumtree.co.za save
 

Temp Chef de Partie, Kruger Park, R9k - 11k per month + Benefits

Mpumalanga - Part
Position:                               Temporary Chef de Partie Salary:                                   R6 900 and R9 500 Negotiable Employment Period:          10 December to 1 February - 6 weeks Area:                                      Mpumalanga - Kruger National Park Purpose: The chef de partie provides a service to the kitchen department. The chef de partie is fully responsible for the preparation of assigned menu items to set standards and carrying out assigned kitchen duties and is accountable to the Head Chef for these. The main purpose of the chef de partie is to ensure that...
28-11-2014 - gumtree.co.za save
 

Head Chef - Hermanus

Hermanus - Part
The role of the Head Chef Must have at least 5 years experience in a busy kitchen Must be able to work under presure Must have the relevant qualifications Key Skills Achieves food margin Strong leadership skills Leadership Delivery of Food Service Systems Compliance Delivers Company Standards Food Margins Meets and exceeds company Food budget Orders of food stock appropriate to sales levels and not over ordered Ensure that the staff checked and signed all deliveries. Prepares food for service appropriate to sales levels Controls wastage and records / reports all wastage Only nominated...
24-11-2014 - gumtree.co.za save
 

Chef de Cuisine for Top Hotel

We are looking for a Chef de Cuisine to start ASAP at our Magnificent 5* Hotel. Must have: Qualification from an accredited Culinary Arts school, Hotel and Restaurant Management, or related major Institution. At Least 5 years’ experience in the culinary, food and beverage, or related professional area and within a similar 5 * Luxury Brand environment. Strong interpersonal and problem solving abilities necessary. Must be a highly organized person with strong planning skills and able to meet deadlines in a fast-paced environment. Goal and results oriented. Analytical skills, strength as a...
22-11-2014 - gumtree.co.za save
 

Head Chef - Hermanus

Cape Town - Part
The role of the Head Che Must have at least 5 years experience in a busy kitchen Must be able to work under presure Must have the relevant qualifications Key Skills Achieves food margin Strong leadership skills Leadership Delivery of Food Service Systems Compliance Delivers Company Standards Food Margins Meets and exceeds company Food budget Orders of food stock appropriate to sales levels and not over ordered Ensure that the staff checked and signed all deliveries. Prepares food for service appropriate to sales levels Controls wastage and records / reports all wastage Only nominated suppliers...
20-11-2014 - gumtree.co.za save
 

Pastry Sous Chef (Cape Town)

Cape Town
CANDIDATE REQUIREMENTS   ·         Recognised Food preparation qualification;                                 ·         Advanced cooking skills and menu knowledge; ·         3 years’ experience in similar establishment; ·         Good communication and interpersonal skills; ·         Good problem solving and conflict-handling skills; ·         Proven record for transferring training skills, certification as a trainer will be   advantageous ·         Knowledge of food hygiene standards; ·         Food planning and organisational skills in order to meet deadlines.   KEY AREAS OF RESPONSIBILITY  ...
26-11-2014 - gumtree.co.za save
 

CHEF DE CUISINE, ONE&ONLY CAPE TOWN invites all interested candidates to apply.

Cape Town - Full
Key duties and responsibilities will include: CDC coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with the team to improve guest and colleague satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Developing and training the team to improve results.      §   Assist as needed in the interviewing and hiring of colleague team members with appropriate skills, manage day-to-day operations of the colleagues including developmental needs through training,     coaching, mentoring. §   Utilize...
23-11-2014 - gumtree.co.za save
 

Jnr sous /snr cdp position available asap

Cape Town - Part
Positions available :       jnr sous /snr cdp                           START DATE: ASAP   Purpose : The applicant provides a service to the kitchen department. The applicant is fully responsible for the preparation of assigned menu items to set standards and carrying out assigned kitchen duties and is accountable to the Head Chef for these.   The main purpose of the applicant is to ensure that quality food is produced, maintaining hygienic practice, in line with the required standards.  Portion control must be exercised according to the number of guests dining and stock rotation in terms of...
24-11-2014 - gumtree.co.za save
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chef personal development plan
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