Singapore - Full-time
Job Description ·Recommend wines and other beverages to guests and the wine sales off premises. ·Create, maintain and update wine lists and prices. ·Train and assist staff members and management team about wine pairing, proper glassware to be used, etc. ·Assist guests in selecting, decanting of the wine and wine service. ·Work with the Executive Chef to ensure menu and ingredients are wine friendly. ·Maintain wine inventory and purchasing; ensure wines of critical age are sold, or return to suppliers ·Track and analyze wine and spirit revenue trends, and regularly report findings to...
11-06-2015 - splashfind.net