Restaurant Manager for International Fast Food Chain - Waterfall store
You run a tight ship. And you’ll need every bit of that fire as a Store Manager. From complete customer satisfaction to managing your team, running the operations (including hygiene and safety) of the store, and ensuring financial performance, you’ll have an entire business in your hands. Responsibilities include amongst others, the overall accountability for the operation of a single restaurant (10-25 employees) ensuring delivery on the Brand Promise, and ensuring desired restaurant outcomes (quality service and products, increased sales, profitability, and employee retention). Minimum...
09-02-2015 - gumtree.co.za