Chef needed asap
· To know the correct way of using all the kitchen equipment such as stoves, ovens, grillers, chip fryers, food processors, microwaves etc. · You are responsible for knowing the basic food groups & the proper way to store these items according to separate food groups, as well as the correct temperatures. What food groups should be frozen & what groups refrigerated. · You must know the proper use of cooking utensils & knife skills, especially the importance of having sharp knives. You must see that all knives are sharp at the start of each shift. · To ensure that you are aware of the importance...
03-02-2016 - gumtree.co.za