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Duties And Responsibilities Chef Assistant

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Pastry: Bakery Chef de Partie (4-5 star)

Minimum of 3 years’ experience in a similar (banqueting) environment with responsibilities in the pastry and bakery sections of the kitchen where focus has been on preparing four -five star foods. Matric A recognized Diploma or Degree in Catering/Pastry To assist the Head chef with the preparation of high quality food, and the day to day running of the kitchen at a 4–5 star Conference venue. With duties in all areas of the kitchen but primarily within pastries deserts and bakery.
28-07-2014 - vottle.com save
 

HOTEL JOB VACANCIES IN LIMPOPO AREA

Experienced
Please see the list of our current vacancies below:  ***ONLY APPLY IF YOU HAVE WORKED IN A 4/5 STAR HOTEL *** Housekeeping Supervisor:  we are still urgently looking for a Housekeeping supervisor Sous Chef / Executive Sous Chef (Salary R 15 – R 20K) Executive Chef : New (Please see job spec attached) Receptionist     LODGE VACANCIES REQUIRED URGENTLY: Duty Manager: R 8500 Live-in  (negotiable) - 1 REQUIRED URGENTLY. -        They will assist with the management of the day to day operations of the lodge -        Must have Grade 12 with a formal Hospitality Degree/Diploma -        They need to...
20-07-2014 - gumtree.co.za save
 

Sous Chef for 5* Private Game Reserve

Jansenville
Sous Chef for 5* Private Game Reserve We are located in Eastern Cape 2 hours drive from Port Elizabeth The sous chef position is based in the lodge kitchen and is responsible for the management of the kitchen and taking complete responsibility in the absence of the Head Chef.   Minimum Requirements Matric A minimum of 4 years management experience in a medium sized kitchen International /Relais Châteaux experience in a similar, 5 star establishment Experience on fine dining and a la carte service Fully computer literate   Skills and Abilities Excellent understanding of kitchen procedure and...
19-07-2014 - gumtree.co.za save
 

Chef de Partie, Bantry Bay, CPT, R8.5k per month + Benefits, Ban

Cape Town - Experienced - Part
Chef de Partie Cape Town, Bantry Bay R8 500 plus pension fund This fantastic up-market hotel urgently seeks an experienced Chef de Partie to join their dynamic team to be responsible for the running of the whole section and assist the senior chefs in managing the kitchen effectively. Duties & Responsibilities: - Working with the Executive Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation - Working in all areas of the kitchen - Inform the senior chef on duty of anything which is broken or finished - Preparing the mise en...
16-07-2014 - gumtree.co.za save
 

Sous chef for a Drakensberg Lodge

Ladysmith - Part
Looking for a competent person with some experience that is eager to take on a challenge. The ideal candidate will be able to prepare and present food elegantly. Duties will be managing all kitchen responsibilities and and helping to coach the other kitchen staff. While this is a position in the kitchen we envision you growing passed cooking and moving  into assisting the lodge manager too. We have an organic garden, and produce our own eggs and milk. We bake and cook from scratch and would like to uplift our presentation from great home cooked food to a more fine dining experience. Please...
20-07-2014 - gumtree.co.za save
 

Chef de Partie

Sandton
  Requirements ·         At least 2 year’s work experience in 4 or 5 star environment ·         At least 1 year’s experience in well known  al a carte kitchen ·         Hold a supervisory position or training knowledge thereof ·         Good staff management skills ·         Good organization skills ·         PC Literate on word, excel, Microsoft outlook,  Fidelio ·         Good understanding of HACCP Qualifications ·         Minimum Std. 10 (Grade 12) ·         City & guilds chefs qualification ·         Excellent Communication Skills ·         Tertiary education is an advantage Key Areas of...
13-07-2014 - gumtree.co.za save
 

ASSISTANT SOUS CHEF | LANSERIA AIRLINE CATERING INDUSTRY | R 8 000 PER MONTH

Johannesburg
ASSISTANT SOUS CHEF | TO START ASAP LANSERIA AIRLINE CATERING INDUSTRY | R 8 000 PER MONTH BRILLIANT COMPANY CATERING FOR THE VIP AIRLINES   Key Responsibilities and Accountability: ·         Checking for meals at all service points throughout the site for quality, quantity and preparation. ·         To adhere to strict specification, standards and procedures while at work. ·         Assist with requisition of food products and material. ·         Communicate on a regular basis with the Head Chef and Production Manager. ·         Controlling the preparation of both raw and cooked food in the...
13-07-2014 - gumtree.co.za save
 

Canteen Manager

Cape Town
PURPOSE OF THE ROLE • Responsible for planning, organising, and monitoring the day to day operations of the canteen, including but not limited to: o the rostering of staff o preparation for service PIPELINE LEVEL • Manager of Others LEVELS OF ACCOUNTABILITY • Reports to the Executive Chef LEVELS OF RESPONSIBILITY • To provide a quality service to CG staff by managing the service operations, resources and staff of the Canteen SKILLS, EDUCATION, and QUALIFICATION REQUIREMENTS • Grade 12 or equivalent, • Experience in the Food and Beverage department of the hospitality industry, • Proficiency in...
13-07-2014 - gumtree.co.za save
 

CDP Chef with Pastry experience needed - Hotel

Bloemfontein
Our Client is currently seeking a CDP Chef with Pastry experience This position will be live around 60km`s from Bloemfontein Job Description:   Assist In the day to day running of the kitchen and responsible for all service, production and standard level requirements set in Kitchen   Principal duties and responsibilities: ·         Managing staff on duty ·         Ensuring all Buffets are of set standard and timeously set ·         Ensuring all A la carte prep are done and kitchen ready for Service ·         Assist with stock management ·         Interaction with guests ·         Assist with...
10-07-2014 - gumtree.co.za save
 

Commis Chef Needed

Cape Town
Our popular restaurant and bar on Long Street needs a Commis Chef to join the team.  General Purpose: To assist in the preparation and service of all sections in the kitchen. Responsible to: Sous Chef / Chef de Partie Hours of Work: Variable, usually determined by opening times of restaurant/dining room. Liaises with: Back of the house staff Limits of Authority: To be agreed Main Duties: ·  To ensure that all stocks are kept under optimum conditions. ·  To ensure that all mise-en-place is always freshly prepared and on time. ·  To ensure that all dishes are being prepared to the correct recipe...
11-07-2014 - gumtree.co.za save
 

General Cleaner

May
General Cleaner required for large restaurant in the West Rand Please do not contact us if you do not meet the requirements for this job/ Job requirements 1. Must be over 18 years of age 2. Must be able to organise own transport, even at night 3. Must be willing to work nights and weekends 4. Must be able to speak Afrikaans and English fluently 5. Must have a valid South African ID or Workers permit and valid pasport JOB SUMMARY To assist with the daily cleaning in the kitchen and restaurant. Job duties and responsibilities 1. To clean all dustbins, drains and walls in the kitchen on a daily...
12-07-2014 - gumtree.co.za save
 

Assistant Sous Chef

Johannesburg
Assistant Sous Chef Educational Requirements: Matric Culinary Diploma is a must Experience Requirements: Must have at least 2 – 3 Years’ experience in the same role Must have experience in the Food and Beverage Industry Must be passionate about food Must be computer literate in Word, Excel and Outlook Must be well spoken and able to communicate in English Own transport Responsibilities: Must be willing to learn Must be willing to prepare various meals & gourmet meals for an airline catering company Managing kitchen staff on duty when needed Ordering of stock and maintaining levels of stock...
08-07-2014 - gumtree.co.za save
 

F&B Manager - 4* Lodge, Timbavati

Good Luck
Kendrick Recruitment is now looking for a strong F&B Manager to head the department of an elite 4* Lodge based in the famous Timbavati Private Game Reserve.  This role will be slightly more diverse than a general F&B Manager as you will need background knowledge of running the kitchen as well. The Head of Food & Beverage is responsible for management of the kitchen staff as well as the barmen and waitrons.  They are responsible for procurement, menu planning and stock control.  You will be required to host all meals, inspecting all food for correct presentation and temperature, ensuring a...
07-07-2014 - gumtree.co.za save
 

Commis Chef

Port Elizabeth
Key Duties & Responsibilities:   Ensuring preparation and presentation of daily meals, special meals and functions. Assisting in compiling innovative and upmarket menus. Ensuring high quality and hygiene standards.   Skills, Experience & Educational Requirements Previous work experience in a Canteen/ restaurant kitchen essential. Creative flair & knowledge of special dietary requirements. Well organised and motivated self-starter. Ability to work under pressure. Flexible in terms of working hours .
30-06-2014 - gumtree.co.za save
 

FUNCTION CHEFS

Sandton - Full
We are currently looking for Level 1,2, 3 and 4 Chefs, salaries can be negotiated but they must, must have a licence and their own car (we are not employing any function chefs without this requirement. Below is a breakdown of what we are looking for, the Chefs needs to be someone creative as they do a lot of setups and displays, garnishing and plating etc. White females normally work well in this role. They work long hours and various shifts so normally someone who does not have any commitments at home, children etc. Level 1 (R5 000 – R10 000) Able to do cocktails up to 100 pax Able to do...
29-06-2014 - gumtree.co.za save
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