Assistant Pastry Chef
Function Responsible to run the Pastry and Bakery shift and operations in liaison with Pastry Chef and independently in his absence. Ensure guest satisfaction and that requests are met consistently. Experience & Qualifications Graduate from a Hotel Management Institute or Food Production Course from a reputed institute specializing in Patisserie and Bakery 4-7 years experience in Pastry and Bakery (supervisory or management capacity) Good knowledge of patisserie/desserts, breads, baking, cooking styles, hygiene & safety standards Specialised Pastry Courses will be an advantage Production...
13-10-2014 - gumtree.co.za