Chef de Partie URGENT
Reporting to the Sous Chef, your primary areas of responsibility will be: Effective management of the specific Kitchen Department and staff resources in the absence of the department head through Systematic controls, effective delegation and supervision in accordance with Company Procedures and Standards. Effective supervision of section MEP / planning to ensure consistency in food quality and execution, presentation and service delivery. Assist with the quality, presentation and preparation of the cuisine through innovative and varied menu planning, self and staff development and training,...
26-02-2015 - gumtree.co.za