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Duties Of A Junior Chef

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Senior Sous Chef

Sandton
Looking for a Senior Sous Chef for Lodge in Tanzania Qualifications and knowledge: Formal Chef Qualification At least 5+ years Chef Experience required in upmarket hotels or lodge larger than 20 rooms Kitchen management skills Knowledge of food preparation – knowledge of techniques, equipment needed, storage/handling techniques Hygiene and health standards Knowledge of quality control, costs and other techniques for maximising the product Knowledge of dietaries, food requirements to meet standards of service Good knowledge of English in the spoken as well as the written form Service and...
20-03-2015 - gumtree.co.za save
 

F&B buyer required for 5* game lodge in the Western Cape R8,000 live in

Sending
F & B Buyer Duties: Placing orders for Lodges and Central Stores for food, beverage, consumables, guest supplies and cleaning materials. (Also any other requirements that might be passed on to our department. Checking that lodges don’t over or under order. Finding lower prices ensuring that quality is consistent. Issuing and transferring stock to lodges Ensuring that all invoices are captured on a weekly basis (purchase and transfer journal) and handed in including credit notes Sending weekly EFT reports Sourcing suppliers for any new stock items or special requests Following up with short...
18-03-2015 - gumtree.co.za save
 

DEMI CDP Pastry needed for 5* Luxury Wine Estate & Hotel in Stellenbosch

Stellenbosch
We are looking for a skilled DEMI CHEF DE PARTIE to take on duties for pastry and dessert section at this luxury hotel and wine estate in Stellenbosch. The senior pastry chef controls the department and the DEMI CDP together with one other junior chef are responsible for daily baking, pastry and cake prep for breakfasts, a la carte lunch and dinner as well as function service. The DEMI CDP for this position will be responsible for production of: Breakfast Scones, Muffins, French Pastries (Danishes and Croissants) Health Breads, White and Brown Breads Birthday cakes for guests Prep of lunch...
15-03-2015 - gumtree.co.za save
 

Commis Chef World Class Hotel

Port Elizabeth
I am now in search for a Commi Chef for a world leading Hotel. This is the ideal opportunity for a junior chef who is looking at starting his career in a renowned culinary institute to grow and prosper in his passion and skills. Upon appointment candidates will be required to carry out the following duties and have these characteristics: Key Requirements: Ensures that food is delivered on time; asks for help if needed Follows proper safety, hygiene, and sanitation practices Appropriately setting-up and preparing own working area and food items to ensure optimal working conditions Preparing,...
12-03-2015 - gumtree.co.za save
 

SENIOR CDP / CHEF TOURNANT for LUXURY WINE ESTATE Fine Dining Restaurant in Stellenbosch

Stellenbosch - Permanent
We are looking for a Senior Chef de Partie who has experience in COLD and HOT Kitchen to take on immediate duties at this magnificent award winning restaurant on the outskirts of Stellenbosch. Candidates must be comfortable to rotate through Starter Section, Garnish, Fish AND Meat Grill and take on Chef Tournant responsibilities on the pass during service. Requirements: Minimum 2 or 3 year recognized professional/classical/formal culinary qualification Chef de Partie – Minimum 4 years industry work experience within Fine Dining Environments Culinary strengths in Hot & Cold essential Attention...
11-03-2015 - gumtree.co.za save
 

Junior Sous Chef is needed

Duties will include: Assist in the daily running of the kitchen. Report to Executive Chef. Preparation of Meals to set standards. Assist in cost and Stock Controls, etc. At least 3 years previous experience within similar position essential. Please reply to this advert with your updated CV and a clear photo.
08-03-2015 - gumtree.co.za save
 

CHEF de PARTIE - CAPE TOWN- HOSPITALITY

Cape Town
Our Client is seeking a Chef de Partie in Cape Town R 9000-00 per month plus perks MAIN PURPOSE OF THE JOB : Reporting to the Sous Chef, your primary areas of responsibility will be: Effective management of the On19 Kitchen Department and staff recourses in the absence of the department head through Systematic controls, effective delegation and supervision in accordance with Company Procedures and Standards. Effective supervision of section MEP / planning to ensure consistency in food quality and execution, presentation and service delivery. Assist with the quality, presentation and...
06-03-2015 - gumtree.co.za save
 

Junior Chef - Jet airline catering company Lanseria

Johannesburg
Junior Sous Chef - Lanseria Educational Requirements: Matric Culinary Diploma is a must Experience Requirements: Must have at least 2 – 3 Years’ experience in the same role Must have experience in the Food and Beverage Industry Must be passionate about food Must be computer literate in Word, Excel and Outlook Must be well spoken and able to communicate in English Own transport Responsibilities: Must be willing to learn Must be willing to prepare various meals & gourmet meals for a jet airline catering company Managing kitchen staff on duty when needed Ordering of stock and maintaining levels...
01-03-2015 - gumtree.co.za save
 

Executive Chef - R40000

Mpumalanga - Experienced
Award winning leisure group seeks suitably qualified and experienced Exec Chef for their Kruger property. Must have at least 4 years spent in junior position to ensure well rounded grounding and technical skill has been developed Must have at least 3 years spent in previous 5 star establishments in senior positions to ensure leadership is refined and successful kitchen management has been established. International experience advantageous. If you wish to apply please send us a detailed CV listing previous employment, duties therein as well as image of you work (this is non negotiable). Please...
26-02-2015 - gumtree.co.za save
 

Chef de Partie URGENT

Cape Town
Reporting to the Sous Chef, your primary areas of responsibility will be: Effective management of the specific Kitchen Department and staff resources in the absence of the department head through Systematic controls, effective delegation and supervision in accordance with Company Procedures and Standards. Effective supervision of section MEP / planning to ensure consistency in food quality and execution, presentation and service delivery. Assist with the quality, presentation and preparation of the cuisine through innovative and varied menu planning, self and staff development and training,...
26-02-2015 - gumtree.co.za save
 

Hospitality INTERN Required URGENT

Parow - Permanent
A Catering Company is looking to employ a Hospitality Intern to assist with various duties and tasks within the business. Depending on the individual, this position could become a permanent junior position. If you have just completed your studies in any of these fields, (Event Management, Hotel Management, Basic chef course, etc) and if you have a valid drivers licence, contact us for an opportunity to learn all about the Industry. The intern would be expected to assist with every aspect of the business on a day to day basis - as well as assist with special events which are often after normal...
23-02-2015 - gumtree.co.za save
 

Junior Chef de Partie, Camps Bay, R6k per month + Benefits, Camp

JUNIOR CHEF DE PARTIE An exclusive hotel with exceptional standards seeks a Junior Chef de Partie. This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section. MINIMUM EXPERIENCE OR QUALIFICATION: • Diploma in Food Preparation and Culinary Arts • Must have at least 3 year’s experience in a 5* Hotel or Fine Dining Establishment • Understanding and application of basic math calculations •...
19-02-2015 - gumtree.co.za save
 

Junior Sous Chef (Goodwood)

Goodwood
Duties & Responsibilities: To provide an efficient and cost effective food service to the establishment Accurate control and management of stock Accurate control and management of food cost Accurate control and management of assets Knowledge of operational standards and procedures of a kitchen including preparation. Financial feasibility of menus Manage customer/client relationships Maintain a good working relationship with the Head chef and ability to take control in the absence of Senior chefs To ensure staff training on portion control To ensure that hygiene standards are adhered to To keep...
17-02-2015 - gumtree.co.za save
 

Executive Sous Chef (Goodwood)

Goodwood
Responsibilities Maintenance of all control systems / programs Conducting relevant Stock takes Managing Sous Chefs Conducting administrative duties& meeting set deadlines of both company and it’s client. Overseeing of stock rotation Maintaining good client & guest relations Maintaining 5 star service standards as set by the company and it’s client Managing and improving staff productivity Effective planning of Sous & Junior Sous Chef rosters, complementing business levels and service level agreements. Assisting the Executive Chef with the monthly reporting on all food outlet performances. In...
14-02-2015 - gumtree.co.za save
 

Junior Sous Chef

Expectations - Part
Qualified chef who is detail orientated, flexible, professional, hard working, loyal and able to collaborate and work as part of a team. Passion for training staff, creating fabulous food and new ideas. The junior sous chef will be responsbile training chefs and implementing kitchen standards. Creating bush banqueting according to Styling Guide To daily encourage and uplift the staff in the fulfillment of their duties. The junior sous is responsible for ensuring that the operational requirements of the kitchen are met inorder to facilitate and exceeed the expectations of the Lodge guests...
04-02-2015 - gumtree.co.za save
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