Food and Beverage Manager.
Inspects restaurants, picnic areas and cart groupings for safety, food quality and presentation, associate and guest interaction, and organization and cleanliness of front lines, kitchen and storage areas, etc. Recommends the purchase of additional / replacement equipment; obtains price quotes for and purchases supplies and other food / non-food products. Ensures locations prepare, present and serve food on a timely basis. Ensure areas are monitored and any variance from specifications corrected. Coordinates with the Food Purchasing area to develop, set and review menu cost, retail pricing and...
09-11-2015 - splashfind.net