PASTRY SCDP/ JNR SOUS - 5* GAME LODGE - LIMPOPO, Market related,
PASTRY SCDP/ JNR SOUS – 5* GAME LODGE - LIMPOPO The Pastry Chef position is based in the kitchen and the main purpose of the position is to ensure that the pastry section produces the necessary breads, croissants, Danish pastries, ice creams, sorbets, cakes, biscuits and desserts integral to the daily menus and essential to the guest dining experience. These should be produced and presented to the standard expected by the guests of a world-class establishment. Minimum Requirements Matric A minimum of 5 years work experience, ideally 3 years as a trainee and 2 years in a well recognized...
03-07-2015 - gumtree.co.za