Restaurant General Manager
The General Manager is responsible for managing the daily operations of this high volume, upmarket restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. Key performance areas include: · Oversee and manage all areas of the restaurant and make final decisions on matters of importance. · Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply,...
13-06-2015 - gumtree.co.za