Executive Sous Chef
23rd March 2015 VACANT POSITIONS – Executive Sous Chef Crowne Plaza requires the position of an Executive Sous Chef A minimum of Grade 12 is essential and a tertiary Chef’s qualification is desirable. The successful applicant will have at least 2 year of experience in a Hospitality Kitchen as a qualified chef. DUTIES, RESPONSIBILITIES AND PERFORMANCE STANDARDS · Should be knowledgeable regarding food preparation, Micros and Opera, with reference to the sales and catering module. · Good interpersonal, communication skills and Attention to detail are essential · Must be innovative, able to solve...
14-03-2015 - gumtree.co.za