4* Hotel requires Qualified Chef de Partie
The successful incumbent’s main responsibilities will be: · Assist with the management of overall food preparation, food presentation, STAFF, food safety, general hygiene and operating equipment in conjunction with the Head Chef and Sous Chef. · Managing costs in regards to COS, receiving, requisitions , stock take and storage. · Ensure that all mise-en-place is completed prior to food service. · Ensure that proper cooking methods are adhered to. · Supervise, coordinate, train and participate in activities of cooks and other kitchen employees engaged in preparing and cooking foods in the...
15-06-2015 - gumtree.co.za