Middle Restaurant Manager – V&A Waterfront and Sea Point
AREAS of RESPONSIBILITIES: - Improve SALES to meet target, - Management of Customer Complaints, - Manage STAFF, - Manage Food & Beverage Cost - Manage Variable Costs - Management of Operations and Hygiene - Administration and Reporting Activities. REQUIREMENTS: - Min 5 year quick service restaurant or similar working experience, including sit down establishment. - Currently holds management or supervisory position in hospitality industry, - Preference given to hospitality qualification holder, - Individual sought must be energetic, motivated, task and target driven, highly disciplined, great...
10-08-2015 - gumtree.co.za