The successful incumbent will be responsible for: · Management of the kitchen and overall food preparation to the highest standard as per required quality and quantity, effective costing in accordance with the Hotel’s operational requirements. · Management of the kitchen TEAM, assist in mise-en-place, food preparation and cooking to ensure correct quality, quantity, presentation and temperature. · Managing kitchen operating and production costs ie. Payroll, Food cost, operating equipment and standard stocks, ensures that food purchases and stock turnover and storage are maintained and...
21-02-2015 - gumtree.co.za