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Responsibilities Of Food Production Department Of Hotel

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Commis Chef

Cape Town
Position : Commis Chef Reporting to : Head Chef Department : Kitchen Purpose of the job : Basic food production Main Responsibilities / Outcomes Production & serving of basic foods, a la carte as well as banqueting Cooking and dishing staff food Ensure Correct food storage Person Specification § Matric § Relevant Hospitality/Food Preparation qualification essential § At least 1 year hotel/restaurant experience in same position
19-03-2015 - gumtree.co.za save
 

Food & Beverage Supervisor

Cape Town - Full
Food & Beverage Supervisor If you are looking to progress your career in Food & Beverage, this is a great opportunity working in a hotel of an international chain. Our team is looking for a dynamic Food & Beverage Supervisor responsible for general supervision of the F&B Department and with lots of groth Opportunity. The main focus and duties are: · Ensures that guests receive quality service at all times · Supervises service staff, verifying that their workstations are neat and tidy · Greets and seats guests, and makes sure that they receive prompt, courteous and efficient service · Seeks...
16-03-2015 - gumtree.co.za save
 

Executive Head Chef

March
Executive Head Chef being recruited at a 5 * property in Moullie Point Below are the requirements: POSITION Executive Chef DEPARTMENT Food & Beverage RESPONSIBLE FOR Executive Sous Chef Sous Chefs Chefs de Partie Commis Chefs Chief Steward LAST UPDATE March 2015 TASKS, DUTIES AND RESPONSIBILITIES MANAGE FOOD PRODUCTION AND PROVIDE THE HIGHEST FOOD QUALITY · Manages all activities in the kitchen, including production, stewarding and management of food production staff · Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of...
14-03-2015 - gumtree.co.za save
 

Bar Manager 5 Star World Class Leading Hotel

Cape Town
Bar Manager World Class 5 Star Hotel (CT) I am now in search for a Bar Manager for an upmarket 5 Star Hotel. This is the ideal opportunity for someone who is looking at upping their game in dealing with exclusive wines, rare cognacs and whiskies as well as serve the elite of Cape Town on a daily basis. Upon appointment you will be required to carry out the following duties and responsibilities: Minimum Experience OR Qualification Diploma in Hotel or Food & Beverage Management advantageous Must have at least 3 years food and beverage service experience in a 4/5* Hotel Bar or Upmarket Cocktail...
13-03-2015 - gumtree.co.za save
 

Head Pastry Chef - Luxury Resort - George

George
Kendrick Recruitment is now seeking a Head Pastry Chef for a luxury resort based in just outside of George, Western Cape. We are looking for a Head Pastry Chef who will report to the Executive Chef and work along side them in management of the floor and the control of culinary areas in the F&B department with primary focus of the pastry/ bakery production including the food service and catering event planning for the share of the pastry department. As Head Pastry Chef you will be required to provide a unique 5* top quality pastry products throughout the hotel and restaurants and keep dining...
12-03-2015 - gumtree.co.za save
 

Assistant Food and Beverage Manager - 5* Hotel - Umhlanga

Main
Kendrick Recruitment is working with a 5* LHW establishment based in elegantly on the Indian Ocean banks in Umhlanga. We are now seeking an Assistant Food and Beverage Manager to assist the Food and Beverage Manager in leading and organising the Food and Beverage Service Team with the main responsibility overseeing the Restaurant Operation, to set and maintain standards and to strive to always keep improving standards whilst maintaining budget and gross profit. To be considered we are looking for someone who has: A degree or diploma in Food and Beverage Management 2 years Experience as an...
11-03-2015 - gumtree.co.za save
 

Restaurant Manager, JHB, R26k per month + Benefits, Johannesburg

Johannesburg - Experienced
Restaurant Manager, JHB R26 000 + benefits Johannesburg This exquisite hotel urgently seeks an experienced Restaurant Manager to join their team. The Restaurant Manager oversees all facets of the restaurant. The manager must maintain and control a high level of guest service. This is achieved by ensuring consistent and thoughtful service, demonstrated by the restaurant staff. The manager is also responsible for the hiring, training, supervising, and disciplining of the staff. We are looking for individuals who have a thorough knowledge of guest service, cost control, labor control, menu...
07-03-2015 - gumtree.co.za save
 

Food & Beverage Supervisor

Cape Town - Full
Food & Beverage Supervisor If you are looking to progress your career in Food & Beverage, this is a great opportunity working in a hotel of an international chain. Our team is looking for a dynamic Food & Beverage Supervisor responsible for general supervision of the F&B Department The main focus and duties are: · Ensures that guests receive quality service at all times · Supervises service staff, verifying that their workstations are neat and tidy · Greets and seats guests, and makes sure that they receive prompt, courteous and efficient service · Seeks appropriate opportunities to...
07-03-2015 - gumtree.co.za save
 

CHEF de PARTIE - CAPE TOWN- HOSPITALITY

Cape Town
Our Client is seeking a Chef de Partie in Cape Town R 9000-00 per month plus perks MAIN PURPOSE OF THE JOB : Reporting to the Sous Chef, your primary areas of responsibility will be: Effective management of the On19 Kitchen Department and staff recourses in the absence of the department head through Systematic controls, effective delegation and supervision in accordance with Company Procedures and Standards. Effective supervision of section MEP / planning to ensure consistency in food quality and execution, presentation and service delivery. Assist with the quality, presentation and...
06-03-2015 - gumtree.co.za save
 

Pastry Sous Chef, medical aid + provident fund + staff meals , W

Cape Town - Experienced
TOP hotel urgently seeks the services of a highly motivated and experienced Pastry Sous Chef to join their team. Main purpose: Responsible for assisting the Executive Chef in the day to day running of the Kitchen as well as ensuring that all guest needs and expectations are exceeded continuously and ensuring that all duties and responsibilities are carried out on a daily basis. This position is responsible for the daily preparation of all baked goods and pastries, for a la carte and event production and is responsible for deciding, in conjunction with the Executive Chef, the a la carte dessert...
04-03-2015 - gumtree.co.za save
 

PASTRY SOUS CHEF

Cape Town
To maintain and upkeep the high standard of PASTRY AND BAKING preparation in all outlets of the Hotel ensuring 5*standards and fresh produce is used at all times CANDIDATE REQUIREMENTS Recognised Food preparation qualification; Advanced PASTRY AND BAKING skills and menu knowledge; 3 years’ experience in 4/ 5 STAR establishment; Proven ability to display creative skills through product outcomes Good communication and interpersonal skills; Good problem solving and conflict-handling skills; Proven record for transferring training skills, certification as a trainer will be advantageous; Knowledge...
26-02-2015 - gumtree.co.za save
 

Food & Beverage Manager (consultant)

Somerset
Our client based on a 5 star Golf Estate in Somerset West is seeking the expertise of a Food & Beverage Manager on a consultancy basis for the period of 1 month. Food and Beverage Manager (consultant) The Food and Beverage Manager is responsible for ensuring high quality Food and Beverage Products and Services for hotel guests and customers. Requirements: · Matric/ Grade 12 Certificate · Qualification in Hospitality Management essential · 3 Years’ relevant experience in the Hospitality Industry · Computer literate (MS Office) · Micros (POS) a definite advantage · Valid driver’s license · Floor...
28-02-2015 - gumtree.co.za save
 

HOTEL CHEF de PARTIE – CBD (max R9 000 basic + benefits)

Cape Town
A 5 star hotel is looking for an exceptionally qualified and professional individual to join their team and report directly to the Sous Chef. Requirements: Matric with a chef diploma Minimum of 3 years’ practical kitchen experience in a fine dining ala carte kitchen Proactive, self-motivated Individual with good professional work ethic. Use initiative, takes on responsibility and problem solving and who is accountable for his/her actions Flexible and reliable Ability to manage and work with high volume work load. . Ability to manage, plan and delegate to staff ensuring deadlines are met....
27-02-2015 - gumtree.co.za save
 

Restaurateur

Langebaan
Department: Food and Beverage Position: Restaurateur Start date: As soon as possible CANDIDATE MINIMUM REQUIREMENTS Education:  Grade 12 or equivalent  Food and Beverage Certificate/ Hotel school Diploma is advantageous Criteria:  Previous experience in the same or similar position in a 4/5 star hotel  Familiar with all duties and procedures in the Food and Department  Micros experience is essential  Drivers License is advantageous Other:  Highly focused on personalised service  Strong knowledge on menus , restaurants and tourism services  Reliable, responsible and dependable to...
26-02-2015 - gumtree.co.za save
 

PASTRY SOUS CHEF

Cape Town
To maintain and upkeep the high standard of PASTRY AND BAKING preparation in all outlets of the Hotel ensuring 5*standards and fresh produce is used at all times CANDIDATE REQUIREMENTS Recognised Food preparation qualification; Advanced PASTRY AND BAKING skills and menu knowledge; 3 years’ experience in 4/ 5 STAR establishment; Proven ability to display creative skills through product outcomes Good communication and interpersonal skills; Good problem solving and conflict-handling skills; Proven record for transferring training skills, certification as a trainer will be advantageous; Knowledge...
23-02-2015 - gumtree.co.za save
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responsibilities of food production department of hotel
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