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Responsibilities Of Food Production Department Of Hotel

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PASTRY SOUS CHEF

Cape Town
To maintain and upkeep the high standard of PASTRY AND BAKING preparation in all outlets of the Hotel ensuring 5*standards and fresh produce is used at all times CANDIDATE REQUIREMENTS Recognised Food preparation qualification; Advanced PASTRY AND BAKING skills and menu knowledge; 3 years’ experience in 4/ 5 STAR establishment; Proven ability to display creative skills through product outcomes Good communication and interpersonal skills; Good problem solving and conflict-handling skills; Proven record for transferring training skills, certification as a trainer will be advantageous; Knowledge...
26-02-2015 - gumtree.co.za save
 

Food & Beverage Manager (consultant)

Somerset
Our client based on a 5 star Golf Estate in Somerset West is seeking the expertise of a Food & Beverage Manager on a consultancy basis for the period of 1 month. Food and Beverage Manager (consultant) The Food and Beverage Manager is responsible for ensuring high quality Food and Beverage Products and Services for hotel guests and customers. Requirements: · Matric/ Grade 12 Certificate · Qualification in Hospitality Management essential · 3 Years’ relevant experience in the Hospitality Industry · Computer literate (MS Office) · Micros (POS) a definite advantage · Valid driver’s license · Floor...
28-02-2015 - gumtree.co.za save
 

HOTEL CHEF de PARTIE – CBD (max R9 000 basic + benefits)

Cape Town
A 5 star hotel is looking for an exceptionally qualified and professional individual to join their team and report directly to the Sous Chef. Requirements: Matric with a chef diploma Minimum of 3 years’ practical kitchen experience in a fine dining ala carte kitchen Proactive, self-motivated Individual with good professional work ethic. Use initiative, takes on responsibility and problem solving and who is accountable for his/her actions Flexible and reliable Ability to manage and work with high volume work load. . Ability to manage, plan and delegate to staff ensuring deadlines are met....
27-02-2015 - gumtree.co.za save
 

Restaurateur

Langebaan
Department: Food and Beverage Position: Restaurateur Start date: As soon as possible CANDIDATE MINIMUM REQUIREMENTS Education:  Grade 12 or equivalent  Food and Beverage Certificate/ Hotel school Diploma is advantageous Criteria:  Previous experience in the same or similar position in a 4/5 star hotel  Familiar with all duties and procedures in the Food and Department  Micros experience is essential  Drivers License is advantageous Other:  Highly focused on personalised service  Strong knowledge on menus , restaurants and tourism services  Reliable, responsible and dependable to...
26-02-2015 - gumtree.co.za save
 

PASTRY SOUS CHEF

Cape Town
To maintain and upkeep the high standard of PASTRY AND BAKING preparation in all outlets of the Hotel ensuring 5*standards and fresh produce is used at all times CANDIDATE REQUIREMENTS Recognised Food preparation qualification; Advanced PASTRY AND BAKING skills and menu knowledge; 3 years’ experience in 4/ 5 STAR establishment; Proven ability to display creative skills through product outcomes Good communication and interpersonal skills; Good problem solving and conflict-handling skills; Proven record for transferring training skills, certification as a trainer will be advantageous; Knowledge...
23-02-2015 - gumtree.co.za save
 

Assistant F+B Manager, Sandton, R20k per month + Benefits, Sandt

Sandton
Description of Business: This large and dynamic hotel group is seeking a 5 star candidate for this wonderful opportunity. Good experience and knowledge is a major requirement. REQUIREMENTS: Hotel School Diploma (minimum 3 years) Sound experience in all F&B areas obtained in a 4/5 star unit Knowledge of Opera and Micros Currently in an Assistant F&B Manager Position SCOPE AND PURPOSE OF JOB: To effectively manage and control the administration, costs, operations and human resources of the Food and Beverage outlets. Maintain operating standards as laid down by the company. SPECIFIC DUTIES: To...
16-02-2015 - gumtree.co.za save
 

Kitchen Supervisor/Cook.

Franschhoek
The successful incumbent will be responsible for: · Management of the kitchen and overall food preparation to the highest standard as per required quality and quantity, effective costing in accordance with the Hotel’s operational requirements. · Management of the kitchen TEAM, assist in mise-en-place, food preparation and cooking to ensure correct quality, quantity, presentation and temperature. · Managing kitchen operating and production costs ie. Payroll, Food cost, operating equipment and standard stocks, ensures that food purchases and stock turnover and storage are maintained and...
21-02-2015 - gumtree.co.za save
 

Assistant Food & Beverage Manager - 5 Star Hotel - Sandton , R19

Sandton
My Client a well known 5 Star hotel in Sandton , Johannesburg is recruiting for a well qualified Assistant Food and Beverage Manager SCOPE AND PURPOSE OF JOB: To effectively manage and control the administration, costs, operations and human resources of the Food and Beverage outlets. Maintain operating standards as laid down by the company REQUIREMENTS: Hotel School Diploma (minimum 3 years) Sound experience in all F&B areas obtained in a 4/5 star unit Knowledge of Opera and Micros Should currently be in an Assistant F&B Manager Position SPECIFIC DUTIES: To ensure that the Department is...
11-02-2015 - gumtree.co.za save
 

Pastry Sous Chef, plus benefits, Western Cape

Cape Town - Experienced
This up market & stylish hotel urgently seeks the services of a highly motivated and experienced Pastry Sous Chef to join their team. Main purpose: Responsible for assisting the Executive Chef in the day to day running of the Kitchen as well as ensuring that all guest needs and expectations are exceeded continuously and ensuring that all duties and responsibilities are carried out on a daily basis. This position is responsible for the daily preparation of all baked goods and pastries, for a la carte and event production and is responsible for deciding, in conjunction with the Executive Chef,...
11-02-2015 - gumtree.co.za save
 

Bar Manager

Durban
Good Day, My Client is seeking a Bar Manager, must suit the following criteria: Must have Food & Beverage Knowledge Experience in Country Club & Hotel Knowledge Mange Stock Control Must Be presentable at all times Energetic, Self motivated People's Person and have great Communication Skills (reading & writing) I. Key duties of bar manager: 1. Bar Supervision: To set good example for the staff with regard to punctuality, attendance, attitude and hygiene. To liase with the Human Resources Manager and Operations Manager regarding recruitment needs. To train new staff in policies and procedures....
10-02-2015 - gumtree.co.za save
 

Exciting position available EXECUTIVE CHEF

Amanzimtoti
VACANCY: EXECUTIVE CHEF Consultant The above-mentioned exciting position is available The successful incumbent will be responsible for: · Management of the kitchen and overall food preparation to the highest standard as per required quality and quantity, effective costing in accordance with the Hotel’s operational requirements. · Manages kitchen operating and production costs ie. Payroll, Food cost, operating equipment and standard stocks, ensures that food purchases and stock turnover and storage are maintained and controlled within budgeted provisions. · Maintaining and enforcing kitchen...
01-02-2015 - gumtree.co.za save
 

Executive Sous Chef (Goodwood)

Goodwood
Responsibilities Managing of all kitchens of the Food and Beverage operation. You may not make any statements to the press concerning the affairs of the company or the client. Efficient management of all kitchens of the food and beverage operation, maintaining 5 star standards set by both the company and the client. Maintenance of all control systems / programmes Conducting relevant Stock takes Managing Sous Chefs Conducting administrative duties& meeting set deadlines of both company and it’s client. Overseeing of stock rotation Maintaining good client & guest relations Maintaining 5 star...
29-01-2015 - gumtree.co.za save
 

EXECUTIVE CHEF consultant

Amanzimtoti
VACANCY: EXECUTIVE CHEF Consultant The above-mentioned exciting position is available The successful incumbent will be responsible for: · Management of the kitchen and overall food preparation to the highest standard as per required quality and quantity, effective costing in accordance with the Hotel’s operational requirements. · Manages kitchen operating and production costs ie. Payroll, Food cost, operating equipment and standard stocks, ensures that food purchases and stock turnover and storage are maintained and controlled within budgeted provisions. · Maintaining and enforcing kitchen...
27-01-2015 - gumtree.co.za save
 

Bar Manager (Cape Town) - Medical Aid, Provident fund, Uniform & Staff Transport

Cape Town
Minimum Experience or Qualification : Diploma in Hotel or Food & Beverage Management advantageous Must have at least 3 years food and beverage service experience in a 4/5* Hotel Bar or Upmarket Cocktail Bar; of which 2 years should be in a supervisory or management role. Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel Experience at operator level of a Point of Sales System – exposure to Micros advantageous Experience at operator level of a Stock Management System – exposure to FnBShop advantageous Highly presentable Solid English verbal and written...
27-01-2015 - gumtree.co.za save
 

Head Chef Required at 5* Boutique Hotel

Admin: Create a dinner menu on a daily basis and use fresh ingredients from the garden and approved suppliers. Update the stock sheets with the relevant prices changes and new produce ordered. Be present at stock take on a monthly basis and to plan and manage it with operational requirements taken into consideration. Capture the stock sheets and petty cash sheets on a monthly basis and send it to the financial manager in a timely manner. Keeping cleaning rosters, time sheets, order sheets and facilities file up to date and implemented at all times. Keep all kitchen personnel files up to date...
21-01-2015 - gumtree.co.za save
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responsibilities of food production department of hotel
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