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Responsibilities Of Food Production Department Of Hotel

1 - 15 of 59 jobs
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Head Chef

Somerset
The successful incumbent will be responsible for:   Management of the kitchen and overall food preparation to the highest standard as per required quality and quantity, effective costing in accordance with the Hotel’s operational requirements. Management of the kitchen TEAM, assist in mise-en-place, food preparation and cooking to ensure correct quality, quantity, presentation and temperature. Managing kitchen operating and production costs ie. Payroll, Food cost, operating equipment and standard stocks, ensures that food purchases and stock turnover and storage are maintained and controlled...
15-01-2015 save
gumtree.co.za
 

Bar Manager (Cape Town) - Medical Aid, Provident fund, Uniform & Staff Transport

Cape Town
Minimum Experience or Qualification:Diploma in Hotel or Food & Beverage Management advantageousMust have at least 3 years food and beverage service experience in a 4/5* Hotel Bar or Upmarket Cocktail Bar; of which 2 years should be in a supervisory or management role.Computer literate with working knowledge of Microsoft Office Outlook, Word and ExcelExperience at operator level of a Point of Sales System – exposure to Micros advantageousExperience at operator level of a Stock Management System – exposure to FnBShop advantageousHighly presentableSolid English verbal and written communication...
17-01-2015 save
gumtree.co.za
 

Commis Chef

Cape Town
Position : Commis Chef Reporting to : Head Chef Department : Kitchen Purpose of the job : Basic food production Responsibilities / Outcomes Production & serving of basic foods for breakfast, a la carte as well as banqueting Cooking and dishing staff food Ensure Correct food storage Person Specification § Matric § Relevant Hospitality/Food Preparation qualification essential § At least 1 year hotel/restaurant experience in same positionEmail CV's to
06-01-2015 save
gumtree.co.za
 

Bar Manager

Job Summary : We are looking for a guest-orientated, charismatic leader with a sense of urgency and high attention to detail, to manage our Leopard Bar operations and Mini Bar Service on a day-to-day basis.     Minimum Experience or Qualification : ·       Diploma in Hotel or Food & Beverage Management advantageous ·       Must have at least 3 years food and beverage service experience in a 4/5* Hotel Bar or Upmarket Cocktail Bar; of which 2 years should be in a supervisory or management role. ·       Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel ·      ...
15-12-2014 save
Queries related : bar manager qualifications
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Seeking an ASSISTANT RESTURANT MANAGER for a hotel in Durban’s Beach Front.

Durban - Experienced
SEEKING AN ASSISTANT RESTURANT MANAGER Seeking an experienced ASSISTANT RESTURANT MANAGER for a well-known hotel in Durban’s CBD/Beach Front. Would prefer a female in this position but open to males, with a min. of 3-5 years’ experience – working in a 150 rooms plus. This person needs to be on top their game with regards to communication with local staff, hygiene, budget controls and staff management – it’s a large group working under you so we are seeking a strong, well experienced and well balanced candidate. Responsibilities: •The acquisition and maintenance of GUESTS •Handling and...
15-04-2014 save
gumtree.co.za
 

Food and Beverage Manager

Cape Town - Experienced
Our client, a 4-star business and conferencing hotel based in Cape Town, is looking to employ an experienced, energetic Food and Beverage Manager.  The position is one-year contract, with the option to renew for a year.  Single status only.  The position is available immediately.   Minimum requirements: Formal hotel school qualification A minimum of 7 years’ working experience as F&B/General Manager in 4 and 5 star hotels Stable work history Contactable references Strong banqueting background Good people skills and ability to build a team French/Arabic language proficiency an advantage   The...
12-12-2014 save
gumtree.co.za
 

Chef

Kenilworth - Part
A 5 star Boutique Hotel  is looking for a young sous chef that wants to head up their own kitchen.   Key Responsibilities: To take positive action to meet department objectives and targets To prepare and present food to the highest standard To develop a variety of menus throughout  as per company policy To research alternative suppliers to ensure the company receives best value for money products To cost all dishes and producing a method of production and dish specification To do food stock takes as required To be involved in the setting of service and quality standards, and to monitor and...
05-12-2014 save
gumtree.co.za
 

Cost Controller

Expectations - Full
The above mentioned position is currently available within the Food & Beverage department.   SCOPE AND PURPOSE   The function of this position is to acquire and maintain GUESTS by  anticipating, meeting and exceeding  the GUESTS expectations.   The job incumbent is required to order products, receive deliveries and maintain control of all areas with regards to inventory control, stock levels and storage areas..   DUTIES AND RESPONSIBILITIES   To follow procedures when placing and receiving orders To maintain control of stock levels To check and keep strict control of all bars, fridges and...
05-12-2014 save
gumtree.co.za
 

Chef

Kenilworth - Part
A 5 star Boutique Hotel  is looking for a young sous chef that wants to head up their own kitchen.   Key Responsibilities: To take positive action to meet department objectives and targets To prepare and present food to the highest standard To develop a variety of menus throughout  as per company policy To research alternative suppliers to ensure the company receives best value for money products To cost all dishes and producing a method of production and dish specification To do food stock takes as required To be involved in the setting of service and quality standards, and to monitor and...
29-11-2014 save
gumtree.co.za
 

Executive Chef, n/a, Durban

Durban
Executive Chef Our client who is a leading global hospitality company is looking for an Executive Chef based in Durban Minimum Requirements Degree level studies or equivalent (Formal Culinary qualification), Culinary Degree preferred. Previous, relevant experience as an Executive Chef in a hotel/similar environment, or a high-performing Executive Sous Chef in a five star property, REQUIRED Dynamic and self-driven individual. Individual restaurant experience an advantage. Excellent leadership and team management skills. A creative approach to the production of high quality food. A business...
17-11-2014 save
gumtree.co.za
 

Cost Controller, R15k per month + CTC Negotiable, Durban

Durban
ALeading global hospitality company is looking for a Cost Controller  Minimum Requirements Work with all heads of department to effectively control all products that enter and exit the hotel Minimum 1 year within the hospitality industry International experience would be an advantage Relevant degree or 3 year Diploma in Finance/Accounting or related business discipline, from an accredited academic institution Excellent verbal and written communication skills (English) Strong Computer skills especially Excel Minimum 1 year stores background Good knowledge of food and beverage and consumable...
18-11-2014 save
gumtree.co.za
 

Cost Controller

Expectations - Full
The above mentioned position is currently available within the Food & Beverage department.   SCOPE AND PURPOSE   The function of this position is to acquire and maintain GUESTS by anticipating, meeting and exceeding the GUESTS expectations.   The job incumbent is required to order products, receive deliveries and maintain control of all areas with regards to inventory control, stock levels and storage areas..   DUTIES AND RESPONSIBILITIES   To follow procedures when placing and receiving orders To maintain control of stock levels To check and keep strict control of all bars, fridges and cellar...
18-11-2014 save
gumtree.co.za
 

Commis Chef

Cape Town
Position                                  :  Commis Chef - Dinner Reporting to                          :  Head Chef Department                             : Kitchen Purpose of the job                 :  Basic food production for dinner shift Main Responsibilities / Outcomes Production & serving of basic foods for breakfast, a la carte as well as banqueting Cooking and dishing staff food Ensure Correct food storage   Person Specification   §   Matric §   Relevant Hospitality/Food Preparation qualification essential §   At least 1 year hotel/restaurant experience in same position Please email...
16-11-2014 save
gumtree.co.za
 

Stock Controller wanted

Arcadia - Full - time
Food & Beverage Stock Controller Wanted Full - time position Two to three years previous work experience is essential. Main purpose of the role: Negotiate best possible, cost effective agreements with strategic suppliers and include applicable confidential rebates. Supply class leader procurement expertise with product purchases with the Food and Beverage department. Maintain a GP as the set targets. Responsible for all food stock and catering equipment. Requirements: Negotiate supply agreements with suppliers Monitor and facilitate use of BEE certified suppliers where practical Negotiate and...
11-11-2014 save
gumtree.co.za
 

Senior Sous Chef Vacancy

Cape Town - Experienced - Part
An established Hotel Group based in the CBD is looking for an experienced Senior Sous Chef. General Purpose of Job:   To support the Head Chef in effectively managing the department and contributing to the success of the Hotel by the highest quality, choice and presentation of food in accordance with company policies and objectives.   Key Responsibilities:   To be involved in the setting of department targets and objectives, and to monitor and strive for their achievement. To take positive action to meet department objectives and targets To prepare and present food to the highest standard To...
11-11-2014 save
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responsibilities of food production department of hotel
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