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Responsibilities Of Food Production In Hotel

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Executive Sous Chef (Durban)

Durban
Job description: - Must be able to plan, cost and modify menus to meet various requirements. Must select and develop recipes; standardize production recipes to ensure consistent quality - Establish presentation technique and quality standards - Develops a realistic, formatted recipe data base - Supervises food production - Assists in taking inventory and purchasing supplies - Must have considerable knowledge of food preparation and food service management, methods, and techniques. - Must have considerable knowledge of health hazards in food preparation and service, and of necessary...
15-12-2014 - gumtree.co.za save
 

Bar Manager

Job Summary : We are looking for a guest-orientated, charismatic leader with a sense of urgency and high attention to detail, to manage our Leopard Bar operations and Mini Bar Service on a day-to-day basis.     Minimum Experience or Qualification : ·       Diploma in Hotel or Food & Beverage Management advantageous ·       Must have at least 3 years food and beverage service experience in a 4/5* Hotel Bar or Upmarket Cocktail Bar; of which 2 years should be in a supervisory or management role. ·       Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel ·      ...
15-12-2014 - gumtree.co.za save
 

Chef de Cuisine (Goodwood)

Goodwood
Skills: Be in possession of a recognized Culinary Diploma or similar plus 3 years experience within a similar operation and level of responsibilities 5 star hotel experience in a similar position highly recommended Previous Staff Management experience is essential Previous experience in managing a kitchen is essential Proficiency in Microsoft packages ( Word, Excel, email ) Requirements: Preference will be given to South African citizens   Strong leadership & management skills (responsible for approximately 20 Staff) Quality and customer service driven Ability to work within a pressurized...
08-12-2014 - gumtree.co.za save
 

Chef de Cuisine (Goodwood)

Goodwood
Skills:   Be in possession of a recognised Culinary Diploma or similar plus 3 years experience within a similar operation and level of responsibilities 5 star hotel experience in a similar position highly recommended Previous Staff Management experience is essential Previous experience in managing a kitchen is essential Proficiency in Microsoft packages ( Word, Excel, email )     Requirements:   Preference will be given to South African citizens   Strong leadership & management skills (responsible for approximately 20 Staff) Quality and customer service driven Ability to work within a...
07-12-2014 - gumtree.co.za save
 

Food and Beverage Manager

Cape Town - Experienced
Our client, a 4-star business and conferencing hotel based in Cape Town, is looking to employ an experienced, energetic Food and Beverage Manager.  The position is one-year contract, with the option to renew for a year.  Single status only.  The position is available immediately.   Minimum requirements: Formal hotel school qualification A minimum of 7 years’ working experience as F&B/General Manager in 4 and 5 star hotels Stable work history Contactable references Strong banqueting background Good people skills and ability to build a team French/Arabic language proficiency an advantage   The...
12-12-2014 - gumtree.co.za save
 

Chef Patron

Cape Town
Job Specifications/Requirements: Experience: ·         Tertiary Qualification an advantage ·         Minimum 5 years experience in a similar position/ Sous Chef experience in a large hotel/ catering kitchen essential ·         Previous Management experience essential ·         Must be computer literate - Menutec & Mymarket experience advantageous ·         Able to communicate effectively across staff levels as well as with Clients ·         Own transport essential ·         Flexible in terms of Working Hours Main Responsibilities: Menu Planning & Costing, In charge of production Costings,...
04-12-2014 - gumtree.co.za save
 

Chef

Kenilworth - Part
A 5 star Boutique Hotel  is looking for a young sous chef that wants to head up their own kitchen.   Key Responsibilities: To take positive action to meet department objectives and targets To prepare and present food to the highest standard To develop a variety of menus throughout  as per company policy To research alternative suppliers to ensure the company receives best value for money products To cost all dishes and producing a method of production and dish specification To do food stock takes as required To be involved in the setting of service and quality standards, and to monitor and...
05-12-2014 - gumtree.co.za save
 

Chef

Kenilworth - Part
A 5 star Boutique Hotel  is looking for a young sous chef that wants to head up their own kitchen.   Key Responsibilities: To take positive action to meet department objectives and targets To prepare and present food to the highest standard To develop a variety of menus throughout  as per company policy To research alternative suppliers to ensure the company receives best value for money products To cost all dishes and producing a method of production and dish specification To do food stock takes as required To be involved in the setting of service and quality standards, and to monitor and...
29-11-2014 - gumtree.co.za save
 

SEEKING CATERING/UNIT MANAGER

Onrus - Part
A well established. leading South African Catering company is seeking a unit manager/chef for one of their upmarket units based in Onrus. The slected candidate would need to comply with the below: Personal Attributes:   well presented detail oriented and task focused proactive disciplined good communication skills friendly and efficient enjoy working with people able to work as part of a team time efficient eye for detail creative Mathematical and costing experience Consistent in all aspects Endurance Well-articulated   Competencies / Experience / Skills / Qualifications:   Competencies:  ...
04-12-2014 - gumtree.co.za save
 

SOUS CHEF - NELSPRUIT - MPUMALANGA

Johannesburg
 SOUS CHEF (P9) (HTA NELSPRUIT- KANYAMAZANE)   Applications are invited from suitable and qualified candidates for the position of Sous Chef reporting to Head Chef: HTA;   Requirements   ·         Three year Diploma in Culinary Arts(Food Production) or Hospitality/ Hotel Management ·         Ten years of progressive experience within the hospitality industry of which five years must be at supervisory level. ·         Microsoft word, Excel, Pastel Revolution, Power Point and Valid driver’s license.                    Duties and Responsibilities   ·         To assist manage kitchen operation...
25-11-2014 - gumtree.co.za save
 

Beverages Stock Controller –Port Elizabeth Salary Market related

Port Elizabeth
Job Description – Stock Controller Reporting Responsibilities – Financial Manager Overview The Stock Controller will be responsible for ensuring compliance with the policies and procedures set out by the company in regards to purchasing, ordering and stock counts.  Food & Beverage Cost Controller position for 5 star HOTEL IN THE Eastern Cape The ideal Candidate will have experience as a Food and Beverage Cost Controller within a 4 or 5 star property, will have worked closely with the Chef and Food and Bev Manager Must have cost control background and Micros Materials Control Experience Key...
29-11-2014 - gumtree.co.za save
 

Chef de Cuisine (Goodwood)

Goodwood
Skills: Be in possession of a recognized Culinary Diploma or similar plus 3 years experience within a similar operation and level of responsibilities 5 star hotel experience in a similar position highly recommended Previous Staff Management experience is essential Previous experience in managing a kitchen is essential Proficiency in Microsoft packages ( Word, Excel, email ) Requirements: Preference will be given to South African citizens   Strong leadership & management skills (responsible for approximately 20 Staff) Quality and customer service driven Ability to work within a pressurized...
29-11-2014 - gumtree.co.za save
 

Head Chef of Boutique Hotel @R12000

Duties: To ensure food production as per the companies set standard. To ensure that dedicated tasks are executed timeously and to the best of your abilities. To assist with menu and product development and to ensure smooth concept implimentation.   Admin: ·         Ordering of high quality produces from approved suppliers at the correct time intervals ·         Keep stock sheets and bin cards up to date with price increases ·         Complete the order sheets to company standards ·         Monitor temperatures of deliveries and fill in relevant logs to keep on file for 6 months as evidence....
27-11-2014 - gumtree.co.za save
 

COST / STORE CONTROLLER - Hotel Polokwane

Polokwane
Our 5* client a Boutique Hotel in Polokwane is currently looking for a COST / STORE CONTROLLER to join their team. Salary: R12000 – R15000 live out. Depending on experience Requirements: Minimum of 5 years relevant experience in a 4/5 Star Hotel Good general knowledge of food and beverage products Micros (Product Management) System experience essential Strong administration, management and leadership skills Previous Bookkeeping / Accounting experience would be an advantage Must be able to work under pressure Must be a motivated self starter Accurate and reliable Polite, friendly person with a...
24-11-2014 - gumtree.co.za save
 

Operations Manager - Cape Town

Cape Town - Permanent
Operations Manager Location:   Cape Town Offer:   Negotiable Available:   Immediately Type:  Permanent position   Application Instruction: Submit CV and a cover photograph to ...   Our client in the Hospitality industry urgently seeks the services of an Operations Manager for their establishment in Cape Town.   Key Duties & Responsibilities:    Manage a staff compliment of +- 600 staff Control and manage stock Control and manage cash including banking Control and manage assets Banqueting Management & control Analyze and interpret daily unit results Determine and implement corrective /...
25-11-2014 - gumtree.co.za save
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