Requirement for Chefs
Basic Job Description: · Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. · Determine how food should be presented, and create decorative food displays · Estimate amounts and costs of required supplies, such as food and ingredients · Prepare and cook foods of all types · Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers. · Check the quality of raw and...
30-06-2015 - splashfind.net