Restaurant/Food and Beverage Supervisor URGENT
MAIN RESPONSIBILITIES: 1. Assist in the managing and control of all aspects of the restaurant to the required standards 2. Responsible for the compiling, implementation and maintenance of departmental policies and procedures. 3. Ensure that training programs are executed for all Service staff, identifying and ensuring that ongoing training programs or on job training (OJT) is carried out by the management team. Special attention is to be paid to personal hygiene and appearance, productivity, product knowledge, workflow, service skills, attitude and general ability in relation to...
14-08-2014 - gumtree.co.za