Executive Sous Chef (Durban)
Job description: - Must be able to plan, cost and modify menus to meet various requirements. Must select and develop recipes; standardize production recipes to ensure consistent quality - Establish presentation technique and quality standards - Develops a realistic, formatted recipe data base - Supervises food production - Assists in taking inventory and purchasing supplies - Must have considerable knowledge of food preparation and food service management, methods, and techniques. - Must have considerable knowledge of health hazards in food preparation and service, and of necessary...
15-12-2014 - gumtree.co.za