Food & Beverage Manager
Scope & General Purpose: To supervise and control all catering outlets in the hotel to the required standards, within budgetary limits and parameters of the law, particularly liquor law. Responsible to: Proprietors & General Manager Responsible for: All restaurants, room service, banqueting waiters, wine stewards, cleaners, stores and back of house staff. Main Duties: · To ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards. · To ensure that profit margins are maintained, agreed costs are not exceeded through...
13-10-2014 - gumtree.co.za