Johannesburg - Full
1. Standard procedures To discuss the function with a client, ascertaining and noting his exact needs. To show the client the various facilities available, advising and discussing the merits of the various options. To advise and discuss the choice of menus. To advise and discuss alcoholic and non-alcoholic beverage requirements. To advise and discuss table plans. To ascertain what entertainment, if any, is required. To ascertain what table appointments, e.g. flowers, are required. To confirm the availability of the facilities required. To monitor and control provisional and confirmed...
11-07-2014 - gumtree.co.za