To be responsible for a dedicated area of the restaurant department, providing a highly visible presence in the restaurant during service periods, ensuring a smooth and efficient operation, enhancing the passenger / crew experience and achieving the highest level of customer satisfaction throughout the dining experience. Resposibilities: Engage with the passengers in a friendly and polite manner. Hand out menus, take orders correctly and deliver food and drinks quickly and accurately to the table. Serve drinks following company policies and procedures, including informing the Head Waiter when...
07-01-2016 - gumtree.co.za