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Standard Operating Procedure For Catering

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Food and Beverage Coordinator

Scottburgh South
Employee Group: Junior Management, R8000-R10000 per month Position Outputs: Manage daily operations of club house, kitchen and bar. Administration duties relating to all food and beverage departments. Monitor profitability of kitchen and bar. Implement and report on incidents at the club in the ob. Ensure hygiene standards within the kitchen and club house are maintained to the highest standard and/or levels. Ensure all electrical appliances in the kitchen and club house are maintained effectively. Ensure stock takes of all food, beverage and operating equipment is performed effectively....
05-08-2016 - gumtree.co.za save
 

Executive Chefs

Roodepoort - Parts
Sign In Register -- Select Province -- Eastern Cape Free State Gauteng Kwazulu Natal Limpopo Mpumalanga North West Northern Cape Western Cape Advanced Home Job Seekers Post Your CV Search Jobs Advanced Search Jobs By Company Jobs By Category Employers Post A Job Search CV Database My Saved CVs Sign In or Register (adsbygoogle = window.adsbygoogle || []).push({}); Executive Chefs Home » Jobs » Executive Chefs Please click here to apply online for this position Job Information Category Chefs Location Gauteng ( Roodepoort ) Contract Contract Pay R154,200 per annum Listed Mar 10, 2016 Expires May...
10-03-2016 - jobspace.co.za save
 

Commi Chef / Cook - Plettenberg Bay (R8 - 12K)

Plettenberg Bay - Full
Commi Chef / Cook - Plettenberg Bay (R8 - 12K) Requirements : 5 years’ experience Must be well groomed, punctual, confident and well-spoken Duties : The role of the Chef/Cook is to ensure food is prepared to guest’s satisfaction. The Chef must ensure all preparations are completed prior to service. The Chef, in conjunction with the Sous Chef and Food consultant must ensure the smooth running of the kitchen To ensure standards and procedures are properly met Assist in the day to day operation of the kitchen, co-ordinate food production Ensure the quality of the food meets the required standard...
21-06-2016 - gumtree.co.za save
 

Senior Floor Managers

Newlands - Full-time
About Us We are a cutting-edge brand in a global expansion mode with a unique business model that delivers a luxury specialty coffee experience with a couture quality espresso & patisserie signature product offering, including the retail of luxury goods and catering to today's cosmopolitan consumer. We are soon launching in Cape Town, to be followed by store openings across South Africa, the United States and other key markets internationally. We are looking for an upbeat and inspirational leader responsible for all retail operations of our flagship store under the guidance of our General...
14-06-2016 - gumtree.co.za save
 

UPMARKET RESTAURANT CHAIN NOW RECRUITING FOR A DUTY MANAGER

Port Elizabeth
UPMARKET RESTAURANT CHAIN NOW RECRUITING FOR A DUTY MANAGER To be considered for this position you must possess a Grade 12, at least 3 years’ experience within the hospitality environment, highly focused on customer service, be fluent in English and be a good team player. Responsibilities : Management and monitoring of catering staff. Maintenance of stock. Manage Food Cost of all areas. Safeguard and appropriately maintain company assets. Maintenance of Occupational Health and Safety in terms of the OHSA. Verification and reconciliation of cash on a daily basis. Banqueting Management and...
14-06-2016 - gumtree.co.za save
 

Catering Manager / Chef Manager

Johannesburg - Full
Min of 3 yrs Management exp essential My Market/Menutec Essential Strong in Functions and Administration Valid driver’s licence Main Responsibilities: · Take full responsibility and management of this contract · Setting and management of service delivery standards · Lead, motivate, train and develop a team of staff · Implement and maintain operational controls in line & within budgetary requirements · Ensure quality of food preparation, presentation and service is up to company standards by meeting all quality standards in all areas of responsibility as per checklist · Proactively manage the...
15-06-2016 - gumtree.co.za save
Queries related : till operation training
 

JUNIOR SOUS CHEF - AIRLINE CATERING COMPANY

Cape Town - Experienced
JUNIOR SOUS CHEF | AIRLINE CATERING COMPANY LANSERIA INTERNATIONAL AIRPORT, JOHANNESBURG | BASIC SALARY R12 000 PER MONTH PERM POSITION | START ASAP Our client is an airline catering company based at the airport. They are seeking an experienced Junior Sous Chef to join their successful company. REQUIREMENTS Matric 1-2 years’ relevant experience Knowledge of culinary functions Able to work in a high-pressure environment Able to work independently Well-presented and professional Excellent time management skills Clear ITC and criminal record DUTIES Understand, monitor and ensure opening and...
15-05-2016 - gumtree.co.za save
 

Banqueting Supervisor - 5 Star Hotel - KZN, R7k - 7.5k per month

March
Our client a 5 star Hotel on KZN North Coast is currently recruiting for a Banqueting - Supervisor to join their professional team. The ideal candidate will hold a tertiary qualification related to the position, with at least two years previous banqueting experience in a busy unit. This demanding position will require commitment from an energetic individual to ensure that they have scope for advancement in this Hotel. Skills, Experience & Educational Requirements: Matric certificate A tertiary qualification in hospitality Management or Similar Extensive knowledge of products and services...
30-04-2016 - gumtree.co.za save
 

Events/Booking Administrator

Durbanville - Full
Scheduling reservations for boardroom and catering bookings Operating the facility to its maximum capability Planning well so each event runs smoothly: Ensure all functions are set and staff is prepared and organised timeously Ensure proper setting of buffet table and other table settings. Supervising clearing and post function clean up. Ensure that all crockery etc. has been booked back in after each event. Making sure that all clients are billed for catering Managing your Banqueting Team Briefing staff and checking the room set-up before the event Accurately prepares daily summary of events...
19-04-2016 - gumtree.co.za save
 

BANQUETING SUPERVISOR 5* HOTEL , R7.5k per month + medical aid +

THE BOARDROOM-REFRESHING RECRUITMENT seeks a BANQUETING SUPERVISOR or our client,a 5* iconic hotel. If you meet the requirements below, then I would like to hear from you! REQUIREMENTS: Preferably a Hotel School qualification or similar Minimum of 2 years’ experience in a similar role Experience in a 4 or 5 star establishment would be an advantage DUTIES AND RESPONSIBILITIES: Meet and greet clients. Oversee catered functions, in house and off site. Responsible for making the function space visually appealing and presenting the menu offering for the event. Responsible for the overall sanitation...
07-04-2016 - gumtree.co.za save
 

Commi Chef / Cook - Plettenberg Bay (R8 - 12K)

Plettenberg Bay - Full
Commi Chef / Cook - Plettenberg Bay (R8 - 12K) Requirements : 5 years’ experience Must be well groomed, punctual, confident and well-spoken Duties : The role of the Chef/Cook is to ensure food is prepared to guest’s satisfaction. The Chef must ensure all preparations are completed prior to service. The Chef, in conjunction with the Sous Chef and Food consultant must ensure the smooth running of the kitchen To ensure standards and procedures are properly met Assist in the day to day operation of the kitchen, co-ordinate food production Ensure the quality of the food meets the required standard...
26-02-2016 - gumtree.co.za save
Queries related : stock control procedures
 

Runbase Manager - Braamfontein

Johannesburg
Runbase Manager Braamfontein R10000 per month JOB DESCRIPTION – RUNBASE MANAGER OPERATING HOURS: Mon - Fri / 3pm - 8pm | Sat / 9am - 1pm The core responsibility of this role include managing all operations and resources within Runbase to provide consumers with a world class brand experience while ensuring flawless execution of effective and efficient space operations, run management and brand activations. ROLES AND RESPONSIBILITIES Space & Operations Manage an engaging, highly appealing, easy-to-navigate environment for customers by ensuring visual merchandising and housekeeping standards are...
15-01-2016 - gumtree.co.za save
 

Restaurant department

Nelspruit
To be responsible for a dedicated area of the restaurant department, providing a highly visible presence in the restaurant during service periods, ensuring a smooth and efficient operation, enhancing the passenger / crew experience and achieving the highest level of customer satisfaction throughout the dining experience. Resposibilities: Engage with the passengers in a friendly and polite manner. Hand out menus, take orders correctly and deliver food and drinks quickly and accurately to the table. Serve drinks following company policies and procedures, including informing the Head Waiter when...
07-01-2016 - gumtree.co.za save
Queries related : waiter nelspruit
 

Jnr Sous Chef / Cook - Plettenberg Bay (R8 - 12K)

Plettenberg Bay - Full
Jnr Sous Chef / Cook - Plettenberg Bay (R8 - 12K) Requirements : 5 years’ experience Must be well groomed, punctual, confident and well-spoken Duties : The role of the Chef/Cook is to ensure food is prepared to guest’s satisfaction. The Chef must ensure all preparations are completed prior to service. The Chef, in conjunction with the Sous Chef and Food consultant must ensure the smooth running of the kitchen To ensure standards and procedures are properly met Assist in the day to day operation of the kitchen, co-ordinate food production Ensure the quality of the food meets the required...
29-11-2015 - gumtree.co.za save
Queries related : duties of a junior chef
 

Jnr Sous Chef / Cook - Plettenberg Bay (R8 - 12K)

Plettenberg Bay - Full
Jnr Sous Chef / Cook - Plettenberg Bay (R8 - 12K) Requirements : 5 years’ experience Must be well groomed, punctual, confident and well-spoken Duties : The role of the Chef/Cook is to ensure food is prepared to guest’s satisfaction. The Chef must ensure all preparations are completed prior to service. The Chef, in conjunction with the Sous Chef and Food consultant must ensure the smooth running of the kitchen To ensure standards and procedures are properly met Assist in the day to day operation of the kitchen, co-ordinate food production Ensure the quality of the food meets the required...
01-11-2015 - gumtree.co.za save
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