Prepares products: Preps and bakes dough and batter according to recipes. Finishes pastries and cakes for restaurants and catering. Follows opening procedure for Bakery area. Helps to ensure orders are prepared according to orders. Bags, rotates and stores all bakery items. Sanitation: Prevents cross contamination of food products. Weighs, labels and stores all food items in designated areas. Cleans counter tops, walls, shelves, drain screens and floor mats. Ensures all utensils are washed and stored properly. Keeps floors and work area clean and dry to prevent injury. Checks walk-ins for...
25-01-2016 - splashfind.net